Ingredients:
1 ¾ cup flour;
1 cup cocoa (1 package);
1 cup sugar;
1 teaspoon salt;
¼ teaspoon baking soda;
1 teaspoon baking powder;
1 teaspoon vanilla sugar and a pinch of vanilla;
3 eggs;
1 cup milk;
1 bar of dark chocolate;
jams to decide on from;
condensed milk;
coconut;
½ cup dissolved butter.
Chocolate cakes with fillings
Cooking
In a bowl, combine all the dry ingredients. attempt to build the cocoa combine well with flour.
In another bowl, beat the eggs with the sugar and boost the dissolved butter and so an honest whip. when adding a mix of milk and stir.
Then, terribly fastidiously pour within the egg-milk mixture into the flour and cocoa and start to stir. this could be done employing a mixer or a whisk.
WERBUNG
Preheat the kitchen appliance to two hundred ° C, grease tins muffins with butter, distribute the dough so it took regarding ⅔ volume, and send the kitchen appliance for 30-40 minutes.
Ready-made cakes from the molds gets and provides them cool, and within the in the meantime in a very water bathtub to soften the chocolate, adding a trifle butter (two tablespoons per tile). Then you create a filling for cakes. I selected the cherry jam and milk mixed with coconut (for density to be virtually like modeling clay, that is additional coconut).
At the highest of the funnel cakes carve so the sides stay a minimum of seven millimeter cake and deep it took somewhere ¼ of the complete cake. These funnel lay out the jam, jam, or a mix of milk with coconut and move to the electric refrigerator to stuffing a trifle stuck. Then smear a cake crammed with a layer of chocolate and so send the white goods regarding 0.5 Associate in Nursing hour to chocolate frozen.