A creamy coffee frosting and a layer of chocolate makes these decadent homemade Coffee Cream Brownies a great dessert. Perfect pick-me-up after a long day of school or work!
Ingredients
For the Brownies
- 1/2 cup butter, melted
- 1/4 cup dark cocoa powder
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup flour
For the Coffee Frosting
- 3 Tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 1/4 cup butter, softened
- 1/8 teaspoon salt
- 1 3/4 cup powdered sugar
For the Chocolate Topping
- 1/2 cup dark chocolate chips
- 2 Tablespoons heavy whipping cream
Instructions
- Preheat the oven to 350 degrees. Line an 8x8 pan with foil. Spray with nonstick baking spray.
- Whisk together the melted butter and cocoa powder.
- Beat the sugar,eggs, and vanilla until light and fluffy. Add the chocolate butter mixture and mix again.
- Stir together the salt, baking powder, and flour. Slowly stir that into the butter mixture.
- Spread in the prepared pan and bake for 25-28 minutes, or until a toothpick inserted in the center comes out a little sticky. Remove and cool completely.
Full recipes read at: https://insidebrucrewlife.com/coffee-cream-brownies/
