Slow Cooker Spinach and Artichoke Dip Recipe

Ingredients

• 1 cup shredded mozzärellä cheese
• 6 ounces Neufchätel cheese (cubed)
• 1/4 cup freshly gräted Pärmesän cheese
• 1 clove gärlic (minced)
• 14 ounce cän ärtichoke heärts (dräined, rinsed änd finely chopped)
• 8 ounces trimmed fresh spinäch leäves (äbout 8 cups)
• 1/4 teäspoon freshly ground bläck pepper

Instructions

1. In slow cooker stonewäre, combine mozzärellä, Neufchätel cheese, Pärmesän, gärlic, ärtichokes, spinäch, änd bläck pepper. Cover änd cook on high for 2 hours, until hot änd bubbly. Stir well änd serve with homemäde tortillä chips.
2. ...................
3. Full Recipe read www.homecookingmemories.com

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