Southwestern Chopped Chicken Salad - Fiesta in a bowl! This easy, make ahead chopped chicken salad is full of southwestern flavor and is on the table in minutes!
Ingredients:
- 6 cups chopped romaine lettuce
- 6 cups cubed cooked chicken1
- 1 and 1/2 cups corn
- 1 and 1/2 cups black beans
- 2 tomatoes, diced
- 1 avocado, diced
- 1/2 red onion, diced
- 3/4 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- handful chopped cilantro
Dressing
- 1/2 cup plain Greek yogurt (I use nonfat)
- 3 Tablespoons extra virgin olive oil
- 2 teaspoons honey
- 2 teaspoons apple cider vinegar
- 1 teaspoon minced garlic
- juice of 1 lime
- 1/2 jalapeño, finely diced
- 2 heaping teaspoons taco seasoning (I use mild)
- salt, to taste and if needed
Directions:
- Add all of the salad ingredients to a large bowl. (If you're not serving it right away, add the tortilla chips on last right before serving. They'll stay crunchy that way.)
- Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.
Full Recipes Read at: https://sallysbakingaddiction.com/southwestern-chopped-chicken-salad/