Detox Moroccan-Spiced Chickpea Glow Bowl

Detox Moroccan-Spiced Chickpea Glow Bowl - Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! vegetarian / vegan.

INGREDIENTS
moroccan-spiced chickpeas

1. 1 tablespoon olive oil
2. 1/4 cup chopped onion
3. 1 clove garlic, minced
4. 1 tablespoon each – chili powder and cumin
5. 1 teaspoon each – turmeric and garam masala
6. 1 teaspoon sea salt
7. dash of each -cinnamon and cayenne (to taste)
8. 2 14-ounce cans chickpeas
9. 2 14-ounce cans fire roasted diced tomatoes

bowls:

1. cucumbers
2. couscous
3. mint, parsley, cilantro
4. yogurt or hummus
5. olive oil
6. lemon juice
7. toasted pita wedges

INSTRUCTIONS

• Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt, and chickpeas – stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.

Full : https://pinchofyum.com/morrocan-spiced-chickpea-glow-bowl

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