Boston Cream Poke Cake... yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!
Ingredients
- 1 box yellow butter recipe cake mix & ingredients to make
- 2 small boxes French Vanilla instant pudding
- 1 tub chocolate frosting or chocolate ganache Recipe below
Instructions
- Bake cake as directed on the box in a 9x13 baking pan.
- Prepare the pudding as directed on the box.
- While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
- Spread the pudding over the cake, pushing it into the holes.
Full recipe read at: https://www.thebakingchocolatess.com/boston-cream-poke-cake/